RECIPE: Ayam Kicap (Soya Sauce Chicken)

22 Aug

I know It doesn't look great, but believe me... it tastes awesome!

Finally…. I cooked Ayam Kicap over the weekend. I didn’t think it fair to upload a recipe of something I hadn’t recently made. The last two times that I made it, my sister was the only one who wasn’t a believer in the wholesome goodness of Ayam Kicap. But when I cooked it last night, she too turned *yeahee me!* So here it is…

Ingredients

  • One whole chicken (with skin), cut into 8 pieces. You can go with skinless if you like.
  • 1/2 tsp tumeric
  • Salt to taste (This recipe makes use of concentrated  soya sauce, which is quite salty… so please be careful)
  • 1tbsp ginger (chopped)
  • 1tbsp garlic (chopped)
  • 4tbsp onions (chopped)
  • 2 medium-sized onions (cut into thick rings)
  • 4 tbsp white sugar or 3tbsp brown sugar
  • 1tbsp vinegar
  • 6tbsp thick soya sauce. If you don’t have the thick kind, just reduce a cup of the regular soya sauce over low heat. I did this, much to the dismay of everyone at home (everything smelled like soya sauce)… but it was worth it.

Instructions

  • Massage the chicken with salt and tumeric. Heat a cup of cooking oil and fry the pieces until they’re golden and well cooked.
  • Remove the chicken from the oil and let it rest on the side. In the same oil, add the chopped onions, garlic and ginger. Cook till brown.
  • Add the chicken and cook some more. Add about a cup of water and reduce. The onion, garlic and ginger mixture should have a paste-like consistency.
  • Add the soya sauce and cook well. Now add the sugar and vinegar and cook some more. This is where the advantage of using chicken with skin comes in. Its texture, upon being caramelized, is what makes the difference.
  • At this point, the chicken will be slightly brown and dry. Add another cup of water and when you get the required consistency, then add the onion rings.
  • Let it cook for a while, then remove from flame and serve. I usually like the chicken to be slightly dark, gleaming with oil and smelling sweet. You could add more water, but that softens the chicken, completely undoing the crunchy texture. So I would advise against it.

Enjoy and let me know how it turns out for you.

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One Response to “RECIPE: Ayam Kicap (Soya Sauce Chicken)”

  1. NidaaDgunner September 14, 2011 at 2:36 pm #

    Yumm Yumm..I remember,his was so delicious!!Awesome!!

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