Tag Archives: chili

Agha’s Chicken Chili Dry and Egg Fried Rice

23 Jul

I am always hungry. That’s a fact that pretty much everyone I know has learnt to live with. I am, unfortunately, one of those who  (pardon the cliche but) live to eat.  So there I was at work, hungry as always, trying to resist giving into my carnal cravings. Of course, as obvious from the picture above, I failed. And I failed bad. Because anyone who knows a thing or two about dieting ( I have been on a perpetual diet since I was 10 years old), would tell you that rice is a big no-no!

Anyway, with all concerns about any diet or an impending wedding out of the window, I ordered Chinese food from a nearby lunch place – Agha’s.  This little fast food corner, at the heart of Karachi (junction between I.I. Chundigarh Roah and Ziauddin Ahmed Road), is a favourite at my workplace… not because their food tastes fantastic or anything but because they are just so damn fast at delivering the food, that it seems like the only reliable place to turn to in case of emergency. Which reminds me, Agha’s is also our permanent Plan B place for lunch. Whenever we find it difficult to agree on one place for lunch, we always decide on Agha’s… even though a lot of us have fallen prey to its not-so-impressive hygiene.

Moving on, I must tell you that, in all honesty, I am not a big fan of Chinese food. Its not so much that I don’t like it… it’s just that my taste buds are more attuned to spicy food. Also, I like intense flavours. I know some Chinese dishes are supposed to be really intense, but I think it’s a thing with us Pakistanis… we don’t feel done with food until we feel full. Any Chinese food always makes me feel light. I know it sounds crazy, because technically, it’s healthier to feel light after a meal. But to me personally, it’s more important to feel fed *shameless*.  I have never tasted real Chinese food, but I am pretty sure that it would be more unapproachable for me than the desi version of Chinese food that is so freely (and as many renown food critics would say, sacrilegiously) sold in Pakistan. In spite of my reservations for Chinese food being so explicitly etched in my mind, I still ordered the Chicken Chili Dry with Egg Fried Rice, which looked like the picture  above. The fluorescent green stuff did not come with the food; those are my chopsticks… which, by the way, are kiddy-size. Either that or my hands are really big.

Upon delivery, the  Chicken Chili Dry with Egg Fried Rice comes in a paper box, containing two plastic bags – one of the chicken, and the other for the rice. Most interestingly, also included in the package is coleslaw, ketchup and mint chutney. Now I don’t claim to be any expert on food, but I don’t think any of those four things (coleslaw, Chinese food, mint chutney or ketchup) go together. That’s just really wrong. No wonder we fall sick so frequently after eating from Agha’s. Anyway, I decided to completely stay away from all the three…um…things that were completely uncoordinated with the main dish.

Those who’ve had Chinese food in Pakistan would agree that it is loaded with oil and garam masala (which is a spice made up on five spices: cardamon, cinnamon, clove, star anise and some other things that I will have to confirm with my mother. I think it also contains something called barhi eliachi, which directly translates to big cardamon, but I’m not so sure of its English name). But you see, Agha’s is not your typical Pakistani fast-food eatery, where you find very spicy, oily and unhygienic food. It is all that and more. Apparently, it claims to specialise in Iranian, Pakistani and junk food as well. I could, upon request, indulge in the latter two. Iranian food from Agha’s is something I have officially sworn off after falling really sick.

Chicken Chili Dry with Egg Fried Rice at Agha’s is oily, tasteless (unless salt-pockets qualify as taste-makers) and very heavy. The rice, served separately had the right texture. So, not surprisingly, it was made of left-over rice. This, many chefs say, is a good thing, since leftover rice is slightly hardened on the surface and can withstand the heat of a wok. The chicken was unfortunately, not as I expected it to be. Considering it was my first time ordering this particular place, I am entitled to have expectations, am I not? Anyway, I was expecting the chicken to be cut in strips, cooked with some soya sauce, salt and pepper till crisp, and then lightly sauteed with chili strips. What I got was chicken cubes cooked with lots of onion, spring onion, garlic and chili. Still, compared to yesterday’s lunch, I would say today was an improvement… which is quite insulting for Pizza Hut. Sad, but true. I am making a note to myself to avoid ordering Chinese food from Agha’s unless it’s an absolute emergency. I think their BBQ and Pakistani food is their forte. Perhaps next time, I’ll order my favourite item from their menu – Chicken Boti (BBQ Chicken cubes). Hmm… let’s see.

You will wonder, after reading most of my blogs, why I continue to eat from places that make me sick. The answer to that is simple… what doesn’t kill you, makes you stronger.

UPDATE: Directions to Agha’s (A on the map)

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